Indian Sort Ale

All Grain Recipe

Submitted By: morfmir (Shared)
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Batch Size: 47.55 galStyle: Robust Porter (12B)
Boil Size: 52.83 galStyle Guide: BJCP 2008
Color: 35.9 SRMEquipment: store boilermaker
Bitterness: 115.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
81 lbs 9.14 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
11 lbs 0.37 oz Munich Malt (9.0 SRM) Grain 2
7 lbs 3.74 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
5 lbs 10.02 oz Chocolate Malt (350.0 SRM) Grain 4
4 lbs 0.30 oz sort malt hjemmeristet (609.1 SRM) Grain 5
7.05 oz Amarillo [9.2%] - Boil 60 min Hops 6
7.05 oz Centennial [10.0%] - Boil 60 min Hops 7
7.05 oz Horizon [12.0%] - Boil 60 min Hops 8
7.05 oz Simcoe [13.0%] - Boil 60 min Hops 9
4.50 items Whirlfloc Tablet (Boil 15 min) Misc 10
10.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
9.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
14.11 oz Amarillo [9.2%] - Dry Hop 10 days Hops 13
14.11 oz Citra [12.0%] - Dry Hop 10 days Hops 14
14.11 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 15

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