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A Mild Comeback 2.0 
All Grain Recipe
Submitted By: daph (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Mild (11A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 22.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 45 min | Hops | 5 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 6 |