Bluz66 Tripel Karmeleit

Batch Size: 11.00 gal	Style: Belgian Tripel (18C)
Boil Size: 14.48 gal	Style Guide: BJCP 2008
Color: 6.0 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 26.9 IBUs	Boil Time: 60 min
Est OG: 1.097 (23.0° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.023 SG (5.9° P)	Fermentation: Ale, Two Stage
ABV: 9.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs 1.09 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
1 lbs 0.31 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
6 lbs 8.18 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
4 lbs 7.98 oz	Oats, Flaked (1.0 SRM)	Grain	4
2 lbs 3.06 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	5
3.20 oz	Tettnang [4.5%] - Boil 60 min	Hops	6
0.80 oz	styrian goldings [17.0%] - Boil 15 min	Hops	7
1.83 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.92 oz	Coriander Seed (Boil 5 min)	Misc	9
3.67 oz	Orange Peel, Sweet (Boil 5 min)	Misc	10
0.80 oz	Styrian Goldings [5.4%] - Boil 4 min	Hops	11
0.80 oz	Saaz [4.0%] - Boil 4 min	Hops	12
2.0 pkgs	Belgian Ardennes (Wyeast Labs #3522)	Yeast	13
1.83 tsp	Yeast Nutrient (Primary 3 days)	Misc	14

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