Bluz66 Tripel Karmeleit

All Grain Recipe

Submitted By: PecksBadboy (Shared)
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Batch Size: 11.00 galStyle: Belgian Tripel (18C)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.097 (23.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 1.09 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 0.31 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
6 lbs 8.18 oz Wheat Malt, Ger (2.0 SRM) Grain 3
4 lbs 7.98 oz Oats, Flaked (1.0 SRM) Grain 4
2 lbs 3.06 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
3.20 oz Tettnang [4.5%] - Boil 60 min Hops 6
0.80 oz styrian goldings [17.0%] - Boil 15 min Hops 7
1.83 Whirlfloc Tablet (Boil 15 min) Misc 8
0.92 oz Coriander Seed (Boil 5 min) Misc 9
3.67 oz Orange Peel, Sweet (Boil 5 min) Misc 10
0.80 oz Styrian Goldings [5.4%] - Boil 4 min Hops 11
0.80 oz Saaz [4.0%] - Boil 4 min Hops 12
2.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 13
1.83 tsp Yeast Nutrient (Primary 3 days) Misc 14

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