BeerSmith™ Recipes and Web Editor
Dark Lord Belgian Strong Ale 
All Grain Recipe
Submitted By: corrosivehp (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 23.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2 lbs | Brown Sugar, Dark (50.0 SRM) | Sugar | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Saaz [4.0%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Saaz [4.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Belgian Strong Ale Yeast (White Labs #WLP545) | Yeast | 8 |