Christmas Eve ale

All Grain Recipe

Submitted By: Durso81 (Shared)
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Brewer: Jason Durso
Batch Size: 6.25 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 33.6 SRMEquipment: My keg and cooler
Bitterness: 28.8 IBUsBoil Time: 120 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 12.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
14.00 oz Briess Cherrywood Smoked Malt (5.0 SRM) Grain 3
8.00 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 4
6.00 oz Black (Patent) Malt (Briess) (500.0 SRM) Grain 5
4.00 oz Roasted Barley (Bairds) (600.0 SRM) Grain 6
0.40 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.40 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.63 oz Willamette [5.5%] - Boil 15 min Hops 10
2.50 tsp Vanilla extract (Boil 0 min) Misc 11
2.50 tsp All spice (Boil 0 min) Misc 12
2.50 Cinnamon Stick (Boil 0 min) Misc 13
1.50 tsp Nutmeg (Boil 0 min) Misc 14
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 15

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