kev's AIPA mk1.3

Brewer: kev
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 6.82 gal	Style Guide: BJCP 2008
Color: 8.8 SRM	Equipment: karls equipment mk2
Bitterness: 53.1 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.2° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 2.01 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
10.58 oz	Caramel/Crystal Malt - 80L (76.4 SRM)	Grain	2
8.82 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
0.71 oz	Simcoe [14.2%] - Boil 60 min	Hops	4
5.00 g	Irish Moss (Boil 15 min)	Misc	5
0.53 oz	Simcoe [14.2%] - Boil 15 min	Hops	6
0.53 oz	Citra [15.0%] - Boil 10 min	Hops	7
0.71 oz	Citra [15.0%] - Boil 5 min	Hops	8
0.71 oz	Simcoe [14.2%] - Boil 5 min	Hops	9
1.06 oz	Citra [15.0%] - Steep 30 min	Hops	10
1.06 oz	Simcoe [14.2%] - Steep 30 min	Hops	11
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12
1.23 oz	Citra [15.0%] - Dry Hop 10 days	Hops	13
0.53 oz	Simcoe [14.2%] - Dry Hop 10 days	Hops	14

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