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Crane Fly 
All Grain Recipe
Submitted By: Kiwibob (Shared)Members can download and share recipes
| Brewer: Karl Wilson | |
| Batch Size: 10.81 gal | Style: American Brown Ale (10C) |
| Boil Size: 11.99 gal | Style Guide: BJCP 2008 |
| Color: 27.4 SRM | Equipment: Powder Mill Brewery |
| Bitterness: 29.8 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 3.08 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.73 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 2 lbs 10.56 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 2 lbs 3.47 oz | Crystal Malt (60.0 SRM) | Grain | 4 |
| 1.41 oz | Challenger [7.5%] - Boil 90 min | Hops | 5 |
| 0.71 oz | Simcoe [13.0%] - Boil 15 min | Hops | 6 |
| 0.71 oz | Simcoe [13.0%] - Boil 5 min | Hops | 7 |
| 1.41 oz | Simcoe [13.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 9 |