Winter Warmer

All Grain Recipe

Submitted By: bgilb52 (Shared)
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Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 25.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Mash
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Biscuit Malt (23.0 SRM) Grain 1
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
6.00 oz Chocolate Malt (350.0 SRM) Grain 7
2.00 oz Roasted Barley (300.0 SRM) Grain 8
8.00 oz Molasses [Boil] (80.0 SRM) Sugar 9
1.50 oz Challenger [7.5%] - Boil 90 min Hops 10
1.00 oz Fuggles [4.5%] - Boil 2 min Hops 11
0.50 oz Challenger [7.5%] - Boil 0 min Hops 12
0.25 oz Nutmeg (Secondary 0 min) Misc 13
0.25 oz Cinnamon Stick (Secondary 5 min) Misc 14

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