Rye Julebryg 2014 Bryg nr 59 
All Grain Recipe
Submitted By: Hybjerg (Shared)
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| Brewer: Øster Løgum Bryghus | |
| Batch Size: 46.23 gal | Style: Dubbel (10E) |
| Boil Size: 38.21 gal | Style Guide: FADØL 2007 |
| Color: 34.2 SRM | Equipment: 1_Blichmann BoilerMaker 55 Gallon (200 l) 100% |
| Bitterness: 21.7 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.00 gal |
Øster Løgum vand (Rødekro) |
Water |
1 |
| 35.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 46 lbs 4.75 oz |
Fuglsang Pilsner (2 Row) DK (1.5 SRM) |
Grain |
3 |
| 33 lbs 1.11 oz |
Fuglssang Munich Malt (7.1 SRM) |
Grain |
4 |
| 15 lbs 6.92 oz |
Caramel Rye Malt (40.6 SRM) |
Grain |
5 |
| 6 lbs 9.82 oz |
Chocolate Malt Fawcett (507.6 SRM) |
Grain |
6 |
| 4 lbs 6.55 oz |
Oats, Malted (1.0 SRM) |
Grain |
7 |
| 3 lbs 4.91 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
8 |
| 2 lbs 10.33 oz |
Maple Syrup (35.0 SRM) |
Sugar |
9 |
| 14.11 oz |
Perle 6 [6.0%] - Boil 90 min |
Hops |
10 |
| 200.00 g |
Licorice Root (Lakridsrod) (Boil 60 min) |
Misc |
11 |
| 2.31 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 7.05 oz |
Saaz [3.1%] - Boil 5 min |
Hops |
13 |
| 11.1 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
14 |
Taste Notes
Julebryg nr 59 er identisk med julebryg nr 49 2013Notes
Great CloneThis Recipe Has Not Been Rated
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