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Pierre's Flanders Brown (1.0) 
All Grain Recipe
Submitted By: khomburg (Shared)Members can download and share recipes
| Brewer: Karl Homburg | |
| Batch Size: 10.50 gal | Style: Flanders Brown Ale/Oud Bruin (17C) |
| Boil Size: 14.20 gal | Style Guide: BJCP 2008 |
| Color: 19.6 SRM | Equipment: Castleburg Brewery - 15 gallon Megapot Brewstand - All Grain - 90 min Boil |
| Bitterness: 31.4 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Castleburg Brewery Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.66 gal | Castleburg Brewery - Pierre's Flanders Brown | Water | 1 |
| 11.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 10.50 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 8.10 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 7.60 g | Chalk (Mash 60 min) | Misc | 5 |
| 7.35 g | Potassium Metabisulfite (Mash 0 min) | Misc | 6 |
| 6.80 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 7 |
| 3.70 g | Baking Soda (Mash 60 min) | Misc | 8 |
| 16 lbs 9.04 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 9 |
| 3 lbs 14.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 10 |
| 1 lbs 14.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 11 |
| 1 lbs 5.00 oz | Special B (Dingemans) (147.5 SRM) | Grain | 12 |
| 1 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 13 |
| 4.00 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 14 |
| 3.00 oz | Select Spalt [2.4%] - Boil 60 min | Hops | 15 |
| 0.75 oz | Opal [8.7%] - Boil 60 min | Hops | 16 |
| 5.25 g | Irish Moss (Boil 15 min) | Misc | 17 |
| 4.62 g | Yeast Nutrient Blend (Wyeast) (Boil 15 min) | Misc | 18 |
| 2.0 pkgs | Roselare Belgian Blend (Wyeast Labs #3763) | Yeast | 19 |