Ingredients
Amount |
Name |
Type |
# |
11 lbs 6.30 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
1 lbs 12.22 oz |
Amber Malt - home roasted (17.8 SRM) |
Grain |
2 |
1 lbs 12.22 oz |
Torrified Wheat (1.5 SRM) |
Grain |
3 |
12.35 oz |
Crystal Malt Dark (203.0 SRM) |
Grain |
4 |
7.05 oz |
Crystal Malt Standard (68.5 SRM) |
Grain |
5 |
5.64 oz |
Chocolate Malt (533.0 SRM) |
Grain |
6 |
2.82 oz |
Black Malt (649.7 SRM) |
Grain |
7 |
1 lbs 1.64 oz |
Lyle's Golden Syrup (0.0 SRM) |
Extract |
8 |
1.20 oz |
Challenger [11.5%] - Boil 75 min |
Hops |
9 |
1.06 oz |
East Kent Goldings (EKG) [8.1%] - Boil 10 min |
Hops |
10 |
1.06 oz |
Fuggle [3.6%] - Boil 10 min |
Hops |
11 |
1.06 oz |
East Kent Goldings (EKG) [8.1%] - Steep 5 min |
Hops |
12 |
1.06 oz |
Fuggle [3.6%] - Steep 5 min |
Hops |
13 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
14 |