IPA - canned

All Grain Recipe

Submitted By: Jonka (Shared)
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Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 7.11 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Patina 36 liter - BIAB
Bitterness: 64.3 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs 9.82 oz Wheat Malt, Ger (2.0 SRM) Grain 2
0.53 oz Amarillo Gold [8.8%] - Boil 60 min Hops 3
0.53 oz Citra [13.8%] - Boil 60 min Hops 4
1.41 oz Citra [13.8%] - Boil 5 min Hops 5
2.12 oz Amarillo Gold [8.8%] - Boil 5 min Hops 6
2.12 oz Amarillo Gold [8.8%] - Boil 0 min Hops 7

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