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IPA - canned 
All Grain Recipe
Submitted By: Jonka (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Patina 36 liter - BIAB |
| Bitterness: 64.3 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 0.53 oz | Amarillo Gold [8.8%] - Boil 60 min | Hops | 3 |
| 0.53 oz | Citra [13.8%] - Boil 60 min | Hops | 4 |
| 1.41 oz | Citra [13.8%] - Boil 5 min | Hops | 5 |
| 2.12 oz | Amarillo Gold [8.8%] - Boil 5 min | Hops | 6 |
| 2.12 oz | Amarillo Gold [8.8%] - Boil 0 min | Hops | 7 |