10 gal hugh laurie 
All Grain Recipe
Submitted By: mfburge (Shared)
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| Brewer: Matt | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.46 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: 10 gal |
| Bitterness: 39.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
CMC Canadian 2-row (1.1 SRM) |
Grain |
1 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 3.50 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 7 min) |
Misc |
7 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Mosaic [11.6%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
11 |
| 1.00 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
12 |
| 1.00 oz |
Mosaic [11.6%] - Steep 20 min |
Hops |
13 |
| 1.0 pkgs |
Vermont Ale (The Yeast Bay #) |
Yeast |
14 |
| 2.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
15 |
| 2.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
16 |
| 2.00 oz |
Mosaic [11.6%] - Dry Hop 5 days |
Hops |
17 |
| 2.00 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
18 |
| 2.00 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
19 |
| 2.00 oz |
Mosaic [11.6%] - Dry Hop 4 days |
Hops |
20 |
Taste Notes
Fresh brewed 1-17-16, 10.25 gal, 1.048 og. Notes
mash: gypsum 9.2, epsom salt 2.8, baking soda 2.0, calclium chloride 2.4
sparge: gypsum 15, epsom salt 4.6, calcium chloride 3.9. Fermentor pH 5.43. Mash pH 5.36 after 5.This Recipe Has Not Been Rated
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