Jim Danger Porter 
All Grain Recipe
Submitted By: neojim913 (Shared)
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| Brewer: Der Hayes | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 32.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 57.9 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 14.08 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.96 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 0.96 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 0.88 oz |
Willamette [5.5%] - First Wort |
Hops |
7 |
| 1.15 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 1.10 items |
Whirlfloc Tablet and Wort Chiller (Boil 15 min) |
Misc |
9 |
| 0.66 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
Denny's Favorite (Wyeast Labs #1450) |
Yeast |
11 |
Notes
What does "First WH" mean on the cascade hop addition?
First wort hops. You add them to the kettle as you start to run off the mash, and they stay in there through the boil. They add a nice hop flavor and a smooth bitterness.
#308 Nick Danger Porter
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 16.25
Anticipated OG: 1.072 Plato: 17.47
Anticipated SRM: 33.2
Anticipated IBU: 49.5
Brewhouse Efficiency: 73 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 1.50 Gallons Per Hour
Pre-Boil Wort Size: 7.00 Gal
Pre-Boil Gravity: 1.056 SG 13.90 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
10.8 1.75 lbs. Munich Malt (Durst) Germany 1.037 10
73.8 12.00 lbs. Pale Malt(2-row) America 1.036 2
6.2 1.00 lbs. Crystal 60L America 1.034 60
5.4 0.88 lbs. Chocolate Malt America 1.029 350
3.5 0.56 lbs. Special B Malt Belgian 1.030 120
0.4 0.06 lbs. Black Patent Malt America 1.028 525
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.15 oz. Magnum-Domestic Whole 11.50 39.6 60 min.
0.88 oz. Tettnanger Tettnang Pellet 4.00 4.1 First WH
0.66 oz. Cascade (homegrown) Whole 8.10 5.8 10 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.00 Unit(s)Whirlfloc Fining 15 Min.(boil)
Yeast
-----
WYeast 1450 Denny's Favorite
Mash Schedule
-------------
Mash Name:
Total Grain Lbs: 16.25
Total Water Qts: 22.00 - Before Additional Infusions
Total Water Gal: 5.50 - Before Additional Infusions
Tun Thermal Mass: 0.13
Grain Temp: 65.00 F
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
sacc 0 60 154 152 Infuse 171 22.00 1.35
Total Water Qts: 22.00 - After Additional Infusions
Total Water Gal: 5.50 - After Additional Infusions
Total Mash Volume Gal: 6.80 - After Additional Infusions
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
Life begins at 60....1.060, that is.
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