Big and Burley (Bigfoot Clone) 
All Grain Recipe
Submitted By: corey_james (Shared)
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| Brewer: Corey Shoemaker | |
| Batch Size: 5.50 gal | Style: American Barleywine (19C) |
| Boil Size: 6.47 gal | Style Guide: BJCP |
| Color: 20.2 SRM | Equipment: My Equipment |
| Bitterness: 103.8 IBUs | Boil Time: 90 min |
| Est OG: 1.094 (22.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Barley Wine |
| ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
Bremerton, WA |
Water |
1 |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 2.00 oz |
Northern Brewer [9.0%] - Boil 90 min |
Hops |
6 |
| 1.00 oz |
Cascade [7.8%] - Boil 90 min |
Hops |
7 |
| 1.00 oz |
Cascade [7.8%] - Boil 45 min |
Hops |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
9 |
| 0.13 oz |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Liberty [5.0%] - Boil 5 min |
Hops |
11 |
| 1.00 oz |
Liberty [5.0%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
Taste Notes
<html />Notes
Active fermentation within 8 hours.
Need to add champagne yeast for bottling (probably 1/2 pack).This Recipe Has Not Been Rated
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