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Red Ale 
All Grain Recipe
Submitted By: thomasrprice (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 12.85 gal | Style Guide: BJCP 2008 |
| Color: 15.8 SRM | Equipment: Home Microbrew |
| Bitterness: 32.1 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 5 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 7 |
| 2.00 oz | Cascade [5.5%] - Boil 3 min | Hops | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |