Cream Ale - Spotted Cow Clone - 10 Gal

All Grain Recipe

Submitted By: GIFF9 (Shared)
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Brewer: MIKE GIFFORD
Batch Size: 11.50 galStyle: Cream Ale (6A)
Boil Size: 17.04 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: MY EQUIPMENT 10 Gal - 90 min
Bitterness: 15.1 IBUsBoil Time: 90 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3 lbs 11.75 oz Corn, Flaked (1.3 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
10.62 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
10.62 oz Munich - Bonlander (10.0 SRM) Grain 6
0.75 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 oz Saaz [4.0%] - Boil 30 min Hops 8
2.00 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 10
4.00 g Yeast Nutrient (Primary 3 days) Misc 11

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