Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
3 lbs 11.75 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
10.62 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
10.62 oz |
Munich - Bonlander (10.0 SRM) |
Grain |
6 |
0.75 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
8 |
2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
10 |
4.00 g |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |