Saturday Night Ale Stage 2, 070

All Grain Recipe

Submitted By: nbuchelt (Shared)
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Brewer: Neil Buchelt
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.96 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: 10 gallon BIAB (15 gal pot)
Bitterness: 94.4 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
0.50 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 30 min Hops 7
0.50 oz Fuggles [4.5%] - Boil 30 min Hops 8
0.50 oz Willamette [5.5%] - Boil 15 min Hops 9
1.00 oz Galaxy [14.0%] - Boil 10 min Hops 10
1.00 oz Citra [12.0%] - Boil 5 min Hops 11
1 pkgs Denny's Fav 50 1450 (Wyeast #) Yeast 12

Notes

Last 30 minutes of PGyle brew. Once the boil was over, I let it sit for 10 minutes prior to chilling into fermenter.
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