Saturday Night Ale Stage 1, 069 
All Grain Recipe
Submitted By: nbuchelt (Shared)
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| Brewer: Neil Buchelt | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: 10 gallon BIAB (15 gal pot) |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 0.50 oz |
Magnum [14.0%] - Boil 30 min |
Hops |
6 |
| 0.50 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
First 60 minutes of PGyle brew. This Recipe Has Not Been Rated
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