Saturday Night Ale Stage 1, 069

All Grain Recipe

Submitted By: nbuchelt (Shared)
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Brewer: Neil Buchelt
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: 10 gallon BIAB (15 gal pot)
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
0.50 oz Magnum [14.0%] - Boil 30 min Hops 6
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 7
0.50 oz Willamette [5.5%] - Boil 15 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Notes

First 60 minutes of PGyle brew.

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