Ryan's Summer wIPA (2014) 
All Grain Recipe
Submitted By: samgruvr (Shared)
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| Brewer: Ryan Cusick | |
| Batch Size: 5.25 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: _My Equipment As Of 12/7/13 |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Cold wIPA |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 4 lbs 8.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
| 4 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Rye Malt (4.7 SRM) |
Grain |
4 |
| 1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
5 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Citra [12.0%] - Steep 5 min |
Hops |
7 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
8 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
9 |
Taste Notes
Used 2011 Citra crop for whirlpool hops
Used 2013 Ctra crop for Dry Hops
First Runnings ~1.060
Second Runnings ~1.030Notes
Kegged on 2.1.15This Recipe Has Not Been Rated
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