Ryan's Summer wIPA (2014)

All Grain Recipe

Submitted By: samgruvr (Shared)
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Brewer: Ryan Cusick
Batch Size: 5.25 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: _My Equipment As Of 12/7/13
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Cold wIPA
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
4 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
4 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs Rye Malt (4.7 SRM) Grain 4
1 lbs Rye, Flaked (2.0 SRM) Grain 5
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.00 oz Citra [12.0%] - Steep 5 min Hops 7
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 8
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 9

Taste Notes

Used 2011 Citra crop for whirlpool hops Used 2013 Ctra crop for Dry Hops First Runnings ~1.060 Second Runnings ~1.030

Notes

Kegged on 2.1.15

This Recipe Has Not Been Rated

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