Black Butte Clone 
All Grain Recipe
Submitted By: lowbrau (Shared)
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| Batch Size: 5.00 gal | Style: Robust Porter (15A) |
| Boil Size: 7.22 gal | Style Guide: BJCP 1999 |
| Color: 29.3 SRM | Equipment: Blichmann Boilermaker (10 Gallon) |
| Bitterness: 33.9 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 4.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 6.72 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 11.20 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 6.72 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
| 6.72 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 9 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
6 |
| 0.60 oz |
Galena [13.0%] - Boil 90 min |
Hops |
7 |
| 0.25 oz |
Cascade [5.8%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.25 oz |
Mt. Hood [5.2%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
Notes
Adjust mash for your equipment. Adjust carbonation.
1058. 1012. 28-32ibu. 27.6srm, 90 boil. 10.58lbs pale malt. 1.39lbs wheat malt..70 crystal 80. .42 lb choc malt US 400, .42lb choc malt UK 350, .42 carapils. .6oz galena or nugget 13alph 90 min. .25oz cascade 5.7alph 30mins. .25oz tetnanger or mt hood 5 mins
wlp002 yeast. 64F ferm.
130f for 10 mins 156 for 60 mins. 168f mashout for 10 mins.This Recipe Has Not Been Rated
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