Dirty Name Light 2 
All Grain Recipe
Submitted By: samgruvr (Shared)
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| Brewer: Little Red Wagon Brewing | |
| Batch Size: 6.50 gal | Style: American Amber Ale (6B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 1999 |
| Color: 6.0 SRM | Equipment: My Full Boil Equipment |
| Bitterness: 57.1 IBUs | Boil Time: 75 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.50 gal |
Deer Park (R), Bottled Water |
Water |
1 |
| 6 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1 lbs |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
5 |
| 0.50 oz |
Mosaic [12.0%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Mosaic [12.0%] - Boil 15 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 2.50 oz |
Mosaic [12.0%] - Steep 0 min |
Hops |
9 |
| 1.0 pkgs |
West Coast IPA (Wyeast #1217) |
Yeast |
10 |
Taste Notes
Great beer.. one of my best. great fruity hops on the nose and a mild finish.. terrific!!Notes
Arlington Common AleThis Recipe Has Not Been Rated
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