Dirty Name Light 2

All Grain Recipe

Submitted By: samgruvr (Shared)
Members can download and share recipes

Brewer: Little Red Wagon Brewing
Batch Size: 6.50 galStyle: American Amber Ale (6B)
Boil Size: 7.38 galStyle Guide: BJCP 1999
Color: 6.0 SRMEquipment: My Full Boil Equipment
Bitterness: 57.1 IBUsBoil Time: 75 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal Deer Park (R), Bottled Water Water 1
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs Vienna Malt (3.5 SRM) Grain 4
1 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 5
0.50 oz Mosaic [12.0%] - Boil 60 min Hops 6
2.00 oz Mosaic [12.0%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
2.50 oz Mosaic [12.0%] - Steep 0 min Hops 9
1.0 pkgs West Coast IPA (Wyeast #1217) Yeast 10

Taste Notes

Great beer.. one of my best. great fruity hops on the nose and a mild finish.. terrific!!

Notes

Arlington Common Ale

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine