Dirty Name 
All Grain Recipe
Submitted By: samgruvr (Shared)
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| Brewer: Little Red Wagon Brewing | |
| Batch Size: 6.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
| Color: 6.3 SRM | Equipment: My Full Boil Equipment |
| Bitterness: 58.9 IBUs | Boil Time: 75 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Arlington, VA |
Water |
1 |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
4 |
| 0.50 oz |
Mosaic [12.0%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Mosaic [12.0%] - Boil 15 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 2.50 oz |
Mosaic [12.0%] - Steep 0 min |
Hops |
8 |
| 1.0 pkgs |
West Coast IPA (Wyeast #1217) |
Yeast |
9 |
Taste Notes
Great beer.. one of my best. great fruity hops on the nose and a mild finish.. terrific!! Notes
Arlington Common AleThis Recipe Has Not Been Rated
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