Dirty Name

All Grain Recipe

Submitted By: samgruvr (Shared)
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Brewer: Little Red Wagon Brewing
Batch Size: 6.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.40 galStyle Guide: BJCP 1999
Color: 6.3 SRMEquipment: My Full Boil Equipment
Bitterness: 58.9 IBUsBoil Time: 75 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Arlington, VA Water 1
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 4
0.50 oz Mosaic [12.0%] - Boil 60 min Hops 5
2.00 oz Mosaic [12.0%] - Boil 15 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
2.50 oz Mosaic [12.0%] - Steep 0 min Hops 8
1.0 pkgs West Coast IPA (Wyeast #1217) Yeast 9

Taste Notes

Great beer.. one of my best. great fruity hops on the nose and a mild finish.. terrific!!

Notes

Arlington Common Ale

This Recipe Has Not Been Rated

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