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Victory Ale (Perle + Wheat) 
All Grain Recipe
Submitted By: jrod (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Blonde Ale (6B) |
| Boil Size: 14.90 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: 11 Gal - All Grain |
| Bitterness: 43.1 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 17 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 5 |
| 2.00 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Perle [8.0%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Perle [8.0%] - Boil 0 min | Hops | 8 |
| 2.00 oz | Ahtanum [6.0%] - Dry Hop 5 days | Hops | 9 |