Rasmanian Devil 14-21-1.3

All Grain Recipe

Submitted By: schultzj51 (Shared)
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Brewer: John
Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: John's - All Grain
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 13.42 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 9.34 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
13.20 oz Cara Helles (9.5 SRM) Grain 3
1.00 oz Cascade [7.3%] - Boil 60 min Hops 4
0.30 oz Tettnang [3.9%] - Boil 3 min Hops 5
0.30 oz Willamette [5.3%] - Boil 3 min Hops 6
3.00 Jalapenos, split w/seeds (Boil 0 min) Misc 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.65 lbs Rasberries (Frozen) (Secondary 14 days) Misc 9

Taste Notes

If jalapeno weak, add 1 fresh jalapeno, quartered lengthwise, with seeds in hop sack x 3 days in keg.

Notes

v 1.1 substituted Cara Helles for Carastan because JBI did not have Carastan. Should have minimal effect. Use Blow Off Tube

This Recipe Has Not Been Rated

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