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Katie's Porter Oct8 14 
All Grain Recipe
Submitted By: bmcp (Shared)Members can download and share recipes
| Brewer: Brice McPherson | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 7.53 gal | Style Guide: BJCP 2008 |
| Color: 31.6 SRM | Equipment: McPherson BIAB |
| Bitterness: 55.8 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 0.75 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Cascade [7.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Bells Cultured Yeast (BMcP #BellsGen1) | Yeast | 8 |