Winter 2014

All Grain Recipe

Submitted By: mithris (Shared)
Members can download and share recipes

Batch Size: 3.96 galStyle: Imperial Stout (13F)
Boil Size: 4.62 galStyle Guide: BJCP 2008
Color: 39.5 SRMEquipment: Pot and bucket in bucket
Bitterness: 82.4 IBUsBoil Time: 60 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Carafa I (406.1 SRM) Grain 1
7.05 oz Roasted Barley (507.6 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
13 lbs 3.64 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 5
1.06 oz Summit [17.0%] - Boil 60 min Hops 6
1.06 oz Citra [12.0%] - Boil 5 min Hops 7
0.53 oz Summit [17.0%] - Boil 5 min Hops 8
1.06 oz Citra [12.0%] - Boil 1 min Hops 9
1.06 oz Summit [17.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine