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Viking Lager by FHG Brewery 
All Grain Recipe
Submitted By: Mats (Shared)Members can download and share recipes
| Brewer: FHG Brewery | |
| Batch Size: 6.08 gal | Style: Dortmunder Export (1E) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Bryggryta 29 liter |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.13 gal | Malmö, Sweden | Water | 1 |
| 8 lbs 13.10 oz | Vienna Malt (3.6 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1.06 oz | Tettnang [6.0%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Hallertauer Mittelfrueh [3.9%] - Boil 10 min | Hops | 5 |
| 0.71 oz | Tettnang [6.0%] - Boil 10 min | Hops | 6 |
| 6.00 g | MM Klar (Boil 10 min) | Misc | 7 |
| 0.53 oz | Hallertauer Mittelfrueh [3.9%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 9 |