Oro's Royal Windsor Ale

Brewer: Carlos & David
Batch Size: 5.50 gal	Style: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 8.39 gal	Style Guide: BJCP 2008
Color: 16.8 SRM	Equipment: Brew-Magic
Bitterness: 34.1 IBUs	Boil Time: 90 min
Est OG: 1.079 (19.1° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 8.5%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
16 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	3
0.40 oz	Nugget [13.0%] - Boil 60 min	Hops	4
0.40 oz	Nugget [13.0%] - Boil 30 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	7
0.80 oz	Nugget [13.0%] - Boil 5 min	Hops	8
4.00 g	Ginger Root (Boil 0 min)	Misc	9
10.00 g	Licorice Root (Boil 0 min)	Misc	10
4.00 g	Coriander Seed (Boil 0 min)	Misc	11
4.00 g	Orange Peel, Bitter (Boil 0 min)	Misc	12
2.00 g	Seeds of Paradise (Boil 0 min)	Misc	13
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
1 lbs	Honey (1.0 SRM)	Sugar	15

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