14 To Bier or to Altbier 
(1 ratings)
All Grain Recipe
Submitted By: Limoges (Shared)
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| Brewer: Samuel | |
| Batch Size: 6.00 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: Pot and Cooler - Sam |
| Bitterness: 40.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 7 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 4.00 oz |
Carared (20.0 SRM) |
Grain |
5 |
| 1.73 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 0.80 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 0.40 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 0.40 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
10 |
| 0.50 oz |
Hallertauer FEB 2012 [5.3%] - Boil 15 min |
Hops |
11 |
| 0.5 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
Notes
Secondary 2012-04-18
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