11 Bob Barley 
All Grain Recipe
Submitted By: Limoges (Shared)
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| Brewer: Samuel | |
| Batch Size: 6.00 gal | Style: English Barleywine (19B) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 21.5 SRM | Equipment: Pot and Cooler - Sam |
| Bitterness: 71.0 IBUs | Boil Time: 90 min |
| Est OG: 1.112 (26.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.028 SG (7.0° P) | Fermentation: Ale, Two Stage |
| ABV: 11.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.20 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 22 lbs 10.02 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 2.50 oz |
Brewer's Gold [8.0%] - Boil 60 min |
Hops |
7 |
| 1.20 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
| 1.20 items |
Whirlfloc Tablet (Boil 0 min) |
Misc |
9 |
| 2.00 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
10 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
11 |
| 1.00 oz |
Chinook [13.0%] - Steep 0 min |
Hops |
12 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
13 |
Notes
spilled some grain ~1-2 # efficiency affected for sure.
FR 23 Brix
SR 16.5 Brix
Boil 19 Brix
24/03/2012 SG 1.019 = 11 Brix
Kegged 1 April 2012This Recipe Has Not Been Rated
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