Mild- Boyo's English Brown

All Grain Recipe

Submitted By: Boyo05 (Shared)
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Brewer: J.Saciri
Batch Size: 5.50 galStyle: Mild (11A)
Boil Size: 8.15 galStyle Guide: BJCP 2008
Color: 23.1 SRMEquipment: My Equipment- All Grain
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.036 (9.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 14.67 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
11.07 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.30 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
5.53 oz Chocolate Malt (450.0 SRM) Grain 4
2.77 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.0 pkgs English Ale (White Labs #WLP002) Yeast 7

Notes

Grain Sub -Delfalcos; Brit Med Crystal 55* Belgian Chocolate 350*

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