AG#26 Session APA

Brewer: IronBlue
Batch Size: 8.98 gal	Style: American Pale Ale (10A)
Boil Size: 12.15 gal	Style Guide: BJCP 2008
Color: 5.2 SRM	Equipment: 090614 - (34L , 70%, 75 min, 5.5L BO)
Bitterness: 27.6 IBUs	Boil Time: 75 min
Est OG: 1.039 (9.7° P)	Mash Profile: IronBlue Mash Tun
Est FG: 1.010 SG (2.4° P)	Fermentation: 10 Primary, 5 Dry Hop, 3 Cold Crash
ABV: 3.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 3.77 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
10.58 oz	Caramalt (14.2 SRM)	Grain	2
4.23 oz	Crystal Malt (68.5 SRM)	Grain	3
0.35 oz	Cascade [8.0%] - Boil 10 min	Hops	4
0.35 oz	Citra [14.5%] - Boil 10 min	Hops	5
0.35 oz	Simcoe [14.3%] - Boil 10 min	Hops	6
0.88 oz	Cascade [8.0%] - Boil 5 min	Hops	7
0.88 oz	Citra [14.5%] - Boil 5 min	Hops	8
0.88 oz	Simcoe [14.3%] - Boil 5 min	Hops	9
0.88 oz	Cascade [8.0%] - Steep 5 min	Hops	10
0.88 oz	Citra [14.5%] - Steep 5 min	Hops	11
0.88 oz	Simcoe [14.3%] - Steep 5 min	Hops	12
1.4 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
0.88 oz	Cascade [8.0%] - Dry Hop 5 days	Hops	14
0.88 oz	Citra [14.5%] - Dry Hop 5 days	Hops	15
0.88 oz	Simcoe [14.3%] - Dry Hop 5 days	Hops	16

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