Milk Stout 
All Grain Recipe
Submitted By: Griffin82 (Shared)
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| Batch Size: 11.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2008 |
| Color: 40.4 SRM | Equipment: 25 Gal Mash Tun / 1 Keggle / Plate Chiller |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
| 1.25 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 2.00 oz |
Liberty [4.3%] - Boil 10 min |
Hops |
10 |
| 0.00 oz |
Milk Sugar (Lactose) [Boil for 5 min] (0.0 SRM) |
Sugar |
11 |
| 4.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
Notes
BS2.0 does not handle Lactose properly?
(1# Lactose per 5 gallon batch = + .007 SG for both OG & FG since it is unfermentable by brewers yeast)
BS2.0 does account for this in the OG, but not the FG, so ABV is inaccurately high.
Expected:
OG 1.065
FG 1.022
ABV 5.7%
This Recipe Has Not Been Rated
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