Dopplebock 14

All Grain Recipe

Submitted By: Brewwhat (Shared)
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Brewer: Darrell Donnelly
Batch Size: 5.13 galStyle: Doppelbock ( 5C)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 16.4 SRMEquipment: My Equipment
Bitterness: 23.0 IBUsBoil Time: 120 min
Est OG: 1.096 (23.0° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.024 SG (6.1° P)Fermentation: Lager, Single Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Munich Malt (9.0 SRM) Grain 1
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1.75 oz Hallertauer Mittelfrueh [4.0%] - Boil 90 min Hops 5
1.00 Whirlfloc Tablet (Boil 45 min) Misc 6
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 7
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 8

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