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Dopplebock 14 
All Grain Recipe
Submitted By: Brewwhat (Shared)Members can download and share recipes
| Brewer: Darrell Donnelly | |
| Batch Size: 5.13 gal | Style: Doppelbock ( 5C) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 16.4 SRM | Equipment: My Equipment |
| Bitterness: 23.0 IBUs | Boil Time: 120 min |
| Est OG: 1.096 (23.0° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Lager, Single Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 1.75 oz | Hallertauer Mittelfrueh [4.0%] - Boil 90 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 45 min) | Misc | 6 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 7 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 8 |