D's Baltic Porter

All Grain Recipe

Submitted By: Brewwhat (Shared)
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Brewer: Darrell
Batch Size: 5.13 galStyle: Baltic Porter (12C)
Boil Size: 7.42 galStyle Guide: BJCP 2008
Color: 29.0 SRMEquipment: My Equipment
Bitterness: 38.0 IBUsBoil Time: 90 min
Est OG: 1.092 (22.0° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.023 SG (5.7° P)Fermentation: Lager, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Munich II (Weyermann) (8.5 SRM) Grain 1
5 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs Brown Malt (65.0 SRM) Grain 3
1 lbs Carafoam (Weyermann) (2.0 SRM) Grain 4
1 lbs Dark Crystal Malt (77.0 SRM) Grain 5
8.00 oz Carafa I (Weyermann) (320.0 SRM) Grain 6
2.75 oz Hallertauer Mittelfrueh [4.0%] - First Wort Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
3.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 9
0.51 tsp Gelatin (Bottling 24 hours) Misc 10

Notes

Made brown malt by roasting pilsner malt at 400* for 50 minutes.

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