D's Baltic Porter 
All Grain Recipe
Submitted By: Brewwhat (Shared)
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| Brewer: Darrell | |
| Batch Size: 5.13 gal | Style: Baltic Porter (12C) |
| Boil Size: 7.42 gal | Style Guide: BJCP 2008 |
| Color: 29.0 SRM | Equipment: My Equipment |
| Bitterness: 38.0 IBUs | Boil Time: 90 min |
| Est OG: 1.092 (22.0° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Lager, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
1 |
| 5 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 1 lbs |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Dark Crystal Malt (77.0 SRM) |
Grain |
5 |
| 8.00 oz |
Carafa I (Weyermann) (320.0 SRM) |
Grain |
6 |
| 2.75 oz |
Hallertauer Mittelfrueh [4.0%] - First Wort |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 3.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
9 |
| 0.51 tsp |
Gelatin (Bottling 24 hours) |
Misc |
10 |
Notes
Made brown malt by roasting pilsner malt at 400* for 50 minutes.This Recipe Has Not Been Rated
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