#68 Barleywine 3 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.81 gal | Style: English Barleywine (19B) |
| Boil Size: 7.78 gal | Style Guide: BJCP 2008 |
| Color: 17.2 SRM | Equipment: 50L gryde |
| Bitterness: 38.5 IBUs | Boil Time: 90 min |
| Est OG: 1.109 (25.8° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Single Stage |
| ABV: 11.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
DMG Pilsner (2.0 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 8.82 oz |
Caraaroma (130.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
5 |
| 1 lbs 1.64 oz |
Maple Syrup (35.0 SRM) |
Sugar |
6 |
| 2.12 oz |
Brewers Gold [6.5%] - Boil 60 min |
Hops |
7 |
| 3.53 oz |
Prima Donna 2013 [5.0%] - Boil 10 min |
Hops |
8 |
| 110.00 g |
BrewBody (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
British Ale Yeast (Mangrove Jack's #M07) |
Yeast |
10 |
Notes
Brygget på Brewcamp 2014This Recipe Has Not Been Rated
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