Mike's Barrel Aged Milk Stout

All Grain Recipe

Submitted By: vthokiebrewer (Shared)
Members can download and share recipes

Brewer: Mike Rabatin
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 43.0 SRMEquipment: Mike's Brewing Profile
Bitterness: 54.6 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Step Infusion (Punctured by Corpses Directions)
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.02 oz Chocolate Malt (450.0 SRM) Grain 2
10.00 oz Barley, Flaked (1.7 SRM) Grain 3
10.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
10.00 oz Caramunich Malt (56.0 SRM) Grain 5
6.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1 lbs 5.36 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7
1.25 oz Chinook [13.0%] - Boil 60 min Hops 8
1.25 oz Fuggles [4.5%] - Boil 15 min Hops 9
4.00 oz Coffee (Boil 0 min) Misc 10

Notes

Cold steep dark grains and coffee. Add to boil. Put medium roast oak in 12 oz. Virginia Gentleman on brew day. Add to secondary after soak.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine