Mike's Barrel Aged Milk Stout
All Grain Recipe
Submitted By: vthokiebrewer (Shared)
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Brewer: Mike Rabatin | |
Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
Color: 43.0 SRM | Equipment: Mike's Brewing Profile |
Bitterness: 54.6 IBUs | Boil Time: 60 min |
Est OG: 1.079 (19.2° P) | Mash Profile: Single Step Infusion (Punctured by Corpses Directions) |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 0.02 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
10.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
10.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
10.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
6.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
1 lbs 5.36 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
1.25 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
1.25 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
9 |
4.00 oz |
Coffee (Boil 0 min) |
Misc |
10 |
Notes
Cold steep dark grains and coffee. Add to boil.
Put medium roast oak in 12 oz. Virginia Gentleman on brew day. Add to secondary after soak.This Recipe Has Not Been Rated