BrewDoge Sunday Noon Fever

Batch Size: 5.28 gal	Style: American IPA (14B)
Boil Size: 6.13 gal	Style Guide: BJCP 2008
Color: 36.3 SRM	Equipment: Casserole 36L
Bitterness: 118.8 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.4° P)	Mash Profile: Mono Palier 152° 60min + Mash Out
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.93 gal	Metz, France	Water	1
13 lbs 3.64 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
8.82 oz	Carafa III (525.0 SRM)	Grain	3
8.82 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
5.29 oz	Chocolate Malt (350.0 SRM)	Grain	5
5.29 oz	Roasted Barley (300.0 SRM)	Grain	6
1.23 oz	Chinook [13.0%] - Boil 60 min	Hops	7
1.23 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	8
0.71 oz	Ahtanum [6.0%] - Boil 10 min	Hops	9
0.71 oz	Mosaic [12.5%] - Boil 10 min	Hops	10
1.06 oz	Ahtanum [6.0%] - Boil 0 min	Hops	11
1.06 oz	Mosaic [12.5%] - Boil 0 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.76 oz	Ahtanum [6.0%] - Dry Hop 7 days	Hops	14
1.76 oz	Mosaic [12.5%] - Dry Hop 7 days	Hops	15

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