BeerSmith™ Recipes and Web Editor
Horny Red 40L - 11a_Brassagem 
All Grain Recipe
Submitted By: Zeni (Shared)Members can download and share recipes
| Brewer: Bodebrown | |
| Batch Size: 11.10 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 14.92 gal | Style Guide: BJCP 1999 |
| Color: 16.4 SRM | Equipment: Panela para 40 litros |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Three Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Maris Otter (Crisp) (3.8 SRM) | Grain | 1 |
| 3 lbs 15.49 oz | *Caramunich II (60.9 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | *Caraamber (35.5 SRM) | Grain | 3 |
| 1.41 oz | *Carafa Special I (456.9 SRM) | Grain | 4 |
| 0.88 oz | *Magnum [15.0%] - Boil 60 min | Hops | 5 |
| 2.00 items | *Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.76 oz | *Simcoe [12.8%] - Boil 5 min | Hops | 7 |
| 1.76 oz | *Simcoe [12.8%] - Boil 0 min | Hops | 8 |
| 3.0 pkgs | *SafAle US-05 (DCL/Fermentis #US-05) | Yeast | 9 |