American wheat

All Grain Recipe

Submitted By: pagancreek (Shared)
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Batch Size: 5.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 1
9.92 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
4 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.50 oz Centennial [10.0%] - Boil 30 min Hops 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 6
0.50 oz Centennial [10.0%] - Boil 5 min Hops 7

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