Rent Man
All Grain Recipe
Submitted By: lukencode (Shared)
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Brewer: Luke | |
Batch Size: 5.28 gal | Style: English Best Bitter ( 8.2) |
Boil Size: 7.37 gal | Style Guide: AABC 2010 |
Color: 12.6 SRM | Equipment: 1V |
Bitterness: 32.2 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 2.51 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
7.05 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
2 |
7.05 oz |
Wheat Malt (Barrett Burston) (1.5 SRM) |
Grain |
3 |
1.06 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
4 |
0.53 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
5 |
0.71 oz |
Challenger [7.5%] - Boil 20 min |
Hops |
6 |
0.53 oz |
Styrian Goldings [5.4%] - Boil 20 min |
Hops |
7 |
1.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
8 |
Notes
pre boil vol: 26.5L
post boil vol: 19ish L
pre gravity: 1.036
+ 200g DME
= 1.039
post gravity; 1.047This Recipe Has Not Been Rated