Rent Man

All Grain Recipe

Submitted By: lukencode (Shared)
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Brewer: Luke
Batch Size: 5.28 galStyle: English Best Bitter ( 8.2)
Boil Size: 7.37 galStyle Guide: AABC 2010
Color: 12.6 SRMEquipment: 1V
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.51 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
7.05 oz Caraaroma (Weyermann) (178.0 SRM) Grain 2
7.05 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 3
1.06 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 4
0.53 oz Challenger [7.5%] - Boil 60 min Hops 5
0.71 oz Challenger [7.5%] - Boil 20 min Hops 6
0.53 oz Styrian Goldings [5.4%] - Boil 20 min Hops 7
1.0 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 8

Notes

pre boil vol: 26.5L post boil vol: 19ish L pre gravity: 1.036 + 200g DME = 1.039 post gravity; 1.047

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