Bubba's Dirty Blonde Ale 
All Grain Recipe
Submitted By: kwgriz (Shared)
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| Brewer: Ken Grzymalski | |
| Batch Size: 5.25 gal | Style: Blonde Ale (6B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Bubba's Equipment |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.25 gal |
California, MD Filtered Water |
Water |
1 |
| 1.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 10.70 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 5.25 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.05 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
5 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
9 |
| 0.25 oz |
Centennial [10.0%] - Boil 55 min |
Hops |
10 |
| 0.25 oz |
Centennial [10.0%] - Boil 35 min |
Hops |
11 |
| 0.25 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
12 |
| 1.05 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 5.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
14 |
| 0.25 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
15 |
| 2.0 pkgs |
Pacific Ale (White Labs #WLP041) |
Yeast |
16 |
Notes
Original recipe by HomeBrew Talk member Biermuncher
http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/
Vers 1 used 8 oz english medium crystal malt 50-60L (C505I) instead of crystal malt 10LThis Recipe Has Not Been Rated
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