Synergy Pumpkin Ale

All Grain Recipe

Submitted By: SynergyRanch (Shared)
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Brewer: Matt Pollick
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: Matt's Brewery
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
2.00 oz Chocolate Malt (450.0 SRM) Grain 4
0.50 oz Magnum [15.2%] - Boil 60 min Hops 5
0.50 oz Fuggles [4.4%] - Boil 10 min Hops 6
16.00 oz Pumpkin - can puree (Boil 10 min) Misc 7
2.00 tsp pumpkin pie spice (Boil 10 min) Misc 8
0.50 tsp vanilla extract (Boil 0 min) Misc 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10

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