Synergy Pumpkin Ale
All Grain Recipe
Submitted By: SynergyRanch (Shared)Members can download and share recipes
Brewer: Matt Pollick | |
Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 14.6 SRM | Equipment: Matt's Brewery |
Bitterness: 29.7 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
2.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
0.50 oz | Magnum [15.2%] - Boil 60 min | Hops | 5 |
0.50 oz | Fuggles [4.4%] - Boil 10 min | Hops | 6 |
16.00 oz | Pumpkin - can puree (Boil 10 min) | Misc | 7 |
2.00 tsp | pumpkin pie spice (Boil 10 min) | Misc | 8 |
0.50 tsp | vanilla extract (Boil 0 min) | Misc | 9 |
1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 10 |