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Baltic Porter 
All Grain Recipe
Submitted By: Grandpa7 (Shared)Members can download and share recipes
| Brewer: Drew Longmire, Calvin Thorne, & Brad Zulick | |
| Batch Size: 10.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 14.44 gal | Style Guide: BJCP 2008 |
| Color: 25.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 36.1 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 2 lbs | Caramunich Malt (45.0 SRM) | Grain | 4 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 8.00 oz | Pale Chocolate (200.0 SRM) | Grain | 6 |
| 4.00 oz | Wheat, Midnight (550.0 SRM) | Grain | 7 |
| 4.00 oz | Saaz [3.0%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Sovereign [5.7%] - Boil 60 min | Hops | 9 |
| 2.00 oz | Saaz [3.0%] - Boil 15 min | Hops | 10 |
| 4.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 11 |