Scottish Export Ale 
All Grain Recipe
Submitted By: kwgriz (Shared)
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| Brewer: Ken Grzymalski | |
| Batch Size: 5.25 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 20.2 SRM | Equipment: Bubba's Equipment |
| Bitterness: 24.8 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.25 gal |
California, MD Filtered Water |
Water |
1 |
| 6.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.10 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
9 |
| 2.08 oz |
Special B Malt (180.0 SRM) |
Grain |
10 |
| 1.12 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
11 |
| 0.50 oz |
Challenger [8.4%] - Boil 90 min |
Hops |
12 |
| 1.05 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 1.00 oz |
Fuggles [5.0%] - Boil 15 min |
Hops |
14 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
15 |
| 3.00 tbsp |
Yeast Nutrient (Primary 3 days) |
Misc |
16 |
Notes
2 weeks primary, 3 weeks in secondary at 40 degreesThis Recipe Has Not Been Rated
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