Scottish Export Ale

All Grain Recipe

Submitted By: kwgriz (Shared)
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Brewer: Ken Grzymalski
Batch Size: 5.25 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 20.2 SRMEquipment: Bubba's Equipment
Bitterness: 24.8 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.25 gal California, MD Filtered Water Water 1
6.20 g Calcium Chloride (Mash 60 min) Misc 2
5.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.00 ml Lactic Acid (Mash 60 min) Misc 5
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
8.00 oz Chocolate Malt (350.0 SRM) Grain 8
4.00 oz Biscuit Malt (23.0 SRM) Grain 9
2.08 oz Special B Malt (180.0 SRM) Grain 10
1.12 oz Peat Smoked Malt (2.8 SRM) Grain 11
0.50 oz Challenger [8.4%] - Boil 90 min Hops 12
1.05 Whirlfloc Tablet (Boil 15 min) Misc 13
1.00 oz Fuggles [5.0%] - Boil 15 min Hops 14
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 15
3.00 tbsp Yeast Nutrient (Primary 3 days) Misc 16

Notes

2 weeks primary, 3 weeks in secondary at 40 degrees

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