Bubba's Saison 2

All Grain Recipe

Submitted By: kwgriz (Shared)
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Brewer: Ken Grzymalski
Batch Size: 5.25 galStyle: Saison (16C)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Bubba's Equipment
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.25 gal St. Mary's County Water 1
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
4.60 g Calcium Chloride (Mash 60 min) Misc 3
1.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.05 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 5
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 6
1 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 7
8.00 oz Caramunich Malt (56.0 SRM) Grain 8
8.00 oz Vienna Malt (3.5 SRM) Grain 9
4.00 oz Acid Malt (3.0 SRM) Grain 10
1.00 oz Willamette [5.5%] - Boil 60 min Hops 11
1.00 oz Saaz [4.0%] - Boil 10 min Hops 12
0.50 items Whirlfloc Tablet (Boil 5 min) Misc 13
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 14

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