Bubba's Dead Guy Ale Clone

Brewer: Ken Grzymalski
Batch Size: 5.25 gal	Style: Mailbock/Helles Bock ( 5A)
Boil Size: 7.22 gal	Style Guide: BJCP 2008
Color: 12.6 SRM	Equipment: Bubba's Equipment
Bitterness: 36.5 IBUs	Boil Time: 90 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.25 gal	California, MD Filtered Water	Water	1
5.25 g	Calcium Chloride (Mash 60 min)	Misc	2
5.25 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.05 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	5
9 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
1 lbs	Caramunich Malt (56.0 SRM)	Grain	7
1 lbs	Munich Malt - 20L (20.0 SRM)	Grain	8
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	9
8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	10
1.00 oz	Perle [8.5%] - Boil 90 min	Hops	11
0.50 oz	Saaz [6.4%] - Boil 10 min	Hops	12
1.05 items	Whirlfloc Tablet (Boil 5 min)	Misc	13
1.0 pkgs	San Diego Super (White Labs #WLP090)	Yeast	14
3.00 tbsp	Yeast Nutrient (Primary 3 days)	Misc	15

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