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Bubba's Dead Guy Ale Clone 
All Grain Recipe
Submitted By: kwgriz (Shared)Members can download and share recipes
| Brewer: Ken Grzymalski | |
| Batch Size: 5.25 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: Bubba's Equipment |
| Bitterness: 36.5 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.25 gal | California, MD Filtered Water | Water | 1 |
| 5.25 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 5.25 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 3.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 1.05 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 5 |
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 6 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 7 |
| 1 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 8 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 9 |
| 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 10 |
| 1.00 oz | Perle [8.5%] - Boil 90 min | Hops | 11 |
| 0.50 oz | Saaz [6.4%] - Boil 10 min | Hops | 12 |
| 1.05 items | Whirlfloc Tablet (Boil 5 min) | Misc | 13 |
| 1.0 pkgs | San Diego Super (White Labs #WLP090) | Yeast | 14 |
| 3.00 tbsp | Yeast Nutrient (Primary 3 days) | Misc | 15 |