Bubba's Smuttynose Porter Clone 
All Grain Recipe
Submitted By: kwgriz (Shared)
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| Brewer: Ken Grzymalski | |
| Batch Size: 5.25 gal | Style: Robust Porter (12B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 39.1 SRM | Equipment: Bubba's Equipment |
| Bitterness: 47.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
4 |
| 5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 14.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
| 10.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
9 |
| 7.04 oz |
Carastan (30.0 SRM) |
Grain |
10 |
| 4.00 oz |
Carafa II (412.0 SRM) |
Grain |
11 |
| 0.75 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
12 |
| 1.00 oz |
Cascade [6.4%] - Boil 15 min |
Hops |
13 |
| 1.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
14 |
Notes
-Tried to match London water profile with mineral additions
- Substituted WY1335 for WY1056 due to lack of availability at LHBS
- Added Cascade at 60 minutes; realized the mistake after 5 minutes, and pulled out the hop ball strainer. Added the Magnum in a separate hop ball. Added the cascade at the 15 minute point, then took out after about 5 minutes to minimize the mistake made earlier. Result is a very hoppy aroma now, not at all like the Smuttnose I was trying to clone. :(This Recipe Has Not Been Rated
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