Bubba's Honey Brown Ale 
All Grain Recipe
Submitted By: kwgriz (Shared)
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| Brewer: Ken Grzymalski | |
| Batch Size: 5.25 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 20.0 SRM | Equipment: Bubba's Equipment |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.10 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 5.10 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
8 |
| 4.00 oz |
Brown Malt (65.0 SRM) |
Grain |
9 |
| 1.50 oz |
Willamette [5.0%] - Boil 60 min |
Hops |
10 |
| 1.05 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
11 |
| 0.50 oz |
Willamette [5.0%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
Notes
Lots of debris at bottling - probably due to clogged therminator on brew day
Added 8 oz of honey malt to a tried and true brown ale recipeThis Recipe Has Not Been Rated
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