Bubba's Honey Brown Ale

All Grain Recipe

Submitted By: kwgriz (Shared)
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Brewer: Ken Grzymalski
Batch Size: 5.25 galStyle: American Brown Ale (10C)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 20.0 SRMEquipment: Bubba's Equipment
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.10 g Calcium Chloride (Mash 60 min) Misc 1
5.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.00 ml Lactic Acid (Mash 60 min) Misc 4
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
8.00 oz Chocolate Malt (350.0 SRM) Grain 7
8.00 oz Honey Malt (25.0 SRM) Grain 8
4.00 oz Brown Malt (65.0 SRM) Grain 9
1.50 oz Willamette [5.0%] - Boil 60 min Hops 10
1.05 Whirlfloc Tablet (Boil 5 min) Misc 11
0.50 oz Willamette [5.0%] - Boil 5 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

Notes

Lots of debris at bottling - probably due to clogged therminator on brew day Added 8 oz of honey malt to a tried and true brown ale recipe

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